Continental ExtremeFlex Food Grade is for both dry food transfer and liquid transfer. A high-tech, flexible corrugated hose with pretzel-like agility and proven performance. Best of all, it’s available at a non-corrugated price, making it a great value. Suitable for the high demanding service of transferring non-oily liquid products in wineries and breweries.
Service Temperature Range: -25°F to +212°F (-32°C to +100°C)
Note: Assembled with 1-1/2 in. 316 stainless steel 3A tri-clamp ends and 304 stainless steel sanitary ferrules.
Features
- Extremely light and flexible
- Chemivic rubber tube and cover
- Reinforced with spiral-plied synthetic fabrics
- Meets FDA, USDA & 3-A sanitary standards
- Assembled with sanitary stainless steel ferrules and 3A tri-clamps
Specifications
- Series: ExtremeFlex Food Grade
- Type: Food Grade Hose
- Inside Diameter (ID): 1-1/2 in. (38.1 mm.)
- Outside Diameter (OD): 1.94 in. (49.3mm.)
- Hose Ends: 1-1/2 in. 316 Stainless Steel 3A Tri-Clamp Ends, 304 Stainless Steel Sanitary Ferrules
- Length: 5 - 30 ft. - Other Lengths Available - Please Call 1 (800) 333-3331 for More Information
- Inner Tube: Chemivic Rubber
- Outer Cover: Chemivic Rubber, Corrugated (Wrapped Finish)
- Reinforcement: Spiral-Plied Synthetic Fabrics
- Bend Radius: 1.5 in. (38 mm.)
- Vacuum (HG): 29 in. (737 mm.)
- Working Pressure: 150 PSI (1.03 MPa)
- Operating Temperature Range: -25°F to +212°F (-32°C to +100°C)
- Design Factor: 4:1
- Standards: Meets FDA, USDA & 3-A Sanitary Standard, 18-03 Certificate #3727
- Weight: 0.81 lbs./ft. (1.21 kg/m.)
