Continental ExtremeFlex Food Grade is for both dry food transfer and liquid transfer. A high-tech, flexible corrugated hose with pretzel-like agility and proven performance. Best of all, it’s available at a non-corrugated price, making it a great value. Suitable for the high demanding service of transferring non-oily liquid products in wineries and breweries.
Service Temperature Range: -25°F to +212°F (-32°C to +100°C)
Notes: Hose only (no ends). Hose is priced by the foot. Sold at a minimum quantity of 5.
Features
- Extremely light and flexible
- Chemivic rubber tube and cover
- Reinforced with spiral-plied synthetic fabrics
- Meets FDA, USDA & 3-A sanitary standards
Specifications
- Series: ExtremeFlex Food Grade
- Type: Food Grade Hose
- Inside Diameter (ID): 3 in. (76.2 mm.)
- Outside Diameter (OD): 3.56 in. (90.5 mm.)
- Hose Ends: None - Hose Only
- Length: Per ft. - Up to 100 ft.
- Inner Tube: Chemivic Rubber
- Outer Cover: Chemivic Rubber, Corrugated (Wrapped Finish)
- Reinforcement: Spiral-Plied Synthetic Fabrics
- Bend Radius: 3 in. (76 mm.)
- Vacuum (HG): 29 in. (737 mm.)
- Working Pressure: 150 PSI (1.03 MPa)
- Operating Temperature Range: -25°F to +212°F (-32°C to +100°C)
- Design Factor: 4:1
- Standards: Meets FDA, USDA & 3-A Sanitary Standard, 18-03 Certificate #3727
- Weight: 2.07 lbs./ft. (3.08 kg/m.)
