A quality discharge hose designed specifically for the highly demanding service of transferring non-oily liquid products in wineries and breweries.
Service Temperature Range: -40°F to 220°F (-40°C to 104°C)
Features
- Comes fully assembled with 316 SS 3A tri-clamp fittings
- Designed specifically for non-oily beverages from wineries and breweries
- Tube: White chlorobutyl rubber
- Cover: Red Versigard® rubber with a white spiral stripe (wrapped impression)
- Reinforcement: Spiral-plied synthetic fabric- 4 plies to 1-1/2 ID; 6 plies over 1-1/2" ID
- 304 stainless steel ferrules
- 316 stainless steel 3A tri-clamp ends
- Temperature Range: -40°F to 220°F (-40°C to 104°C)
- Max pressure: 250 PSI
- Vacuum HG: 20 in
- FDA, 3-A, and USDA approved
Specifications
| SKU | Nominal I.D. | Nominal O.D. | Working Pressure (PSI) | Vacuum |
|---|---|---|---|---|
| GY1.5BREWLINE | 1 1/2" | 2.23" | 250 | 20" |
