Standard wall food and beverage grade vacuum/transfer hose with rated working pressures. Crystal clear PVC compound, formulated with ingredients in compliance with applicable FDA1 requirements, meets USDA2, 3A3 and NSF4 criteria and California Proposition 65. Reinforced with helically-wound spring steel wire.
Service Temperature Range: 25°F (-4°C) to 150°F (65°C)
Note: Sold in 50 ft. coils.
Features
- Spiral wire reinforcement prevents kinking or collapsing ... hose diameter will not expand under normal rated working pressures
- Crystal clear - allows visual confirmation of product flow
- Glass-smooth interior reduces material buildup
- Electro-galvanized helical steel wire can be used for static dissipation when the metal wire is properly connected to ground, through the fitting or other means
- Resistant to chemicals
- Self-extinguishing
- Non-marking
- Non-toxic
- Silicone-free
- 29.9" HG vacuum rating
- Phthalate Free as of 4/10/15
Specifications
| Hose ID | Hose OD | Max PSI @ 70°F | Max PSI @ 122°F | Min Bend Radius | Coil Length |
|---|---|---|---|---|---|
| 1/4" | 0.46" | 150 | 70 | 1" | 100' |
| 3/8" | 0.6" | 100 | 70 | 1 1/2" | 100' |
| 1/2" | 0.75" | 100 | 70 | 2" | 100' |
| 5/8" | 0.891" | 100 | 50 | 2 1/2" | 100' |
| 3/4" | 1.03" | 70 | 50 | 3" | 100' |
| 1" | 1.29" | 70 | 35 | 4" | 100' |
| 1 1/4" | 1.6" | 70 | 35 | 5" | 50' |
| 1 1/2" | 1.86" | 50 | 30 | 6" | 50' |
| 2" | 2.39" | 50 | 30 | 8" | 50' |
| 2 1/4" | 2.75" | 50 | 30 | 9" | 50' |
| 2 1/2" | 3" | 50 | 30 | 10" | 50' |
| 3" | 3.5" | 50 | 30 | 12" | 50' |
Food Guide
| Apple (Sauce Or Juice) | Flour | Pineapple Juice |
| Barley | Fruit Pulps | Potatoes |
| Beer | Fruit Juices | Prune Juice |
| Beet-Sugar | Honey | Raisins |
| Brine | Jelly | Shortening |
| Brussel Sprouts | Lard Oil | Soft Drinks |
| Butter | Lemon Juice | Soybean Oil |
| Cane Sugar | Mayonnaise | Spinach |
| Castor Oil | Milk | Sugar |
| Catsup | Molasses | Tomato Juice |
| Cheese | Oats | Tomato Puree & Paste |
| Cherries | Orange Juice | Vegetable Oils |
| Corn Oil | Peaches | Vinegar |
| Eggs (Yolks Or Whites) | Peanut Butter | Wines |
| Fish Solubles | Peas | Yogurt |
Chemical Guide
| Acetic Acid 30% | Borax | Ferric Nitrate | Methyl Sulfate | Sodium Chloride | Trisodium Phosphate |
| Alum | Boric Acid | Ferric Sulfate | Nickel Chloride | Sodium Cyanide | Urea |
| Aluminum Chloride | Bromic Acid | Glycol | Nickel Nitrate | Sodium Fluoride | Urine |
| Aluminum Hydroxide | Calcium Carbonate | Hydrochloric Acid 48% | Nickel Sulphate | Sodium Hydroxide 35% | White Gasoline |
| Aluminum Nitrate | Calcium Chlorate | Hydrogen Peroxide 50% | Nitric Acid 10% | Sodium Nitrate | Zinc Chloride |
| Aluminum Sulfate | Calcium Chloride | Hydrogen Sulfide | Nitrous Oxide | Sodium Sulfate | Zinc Chromate |
| Ammonium Chloride | Calcium Hydroxide | Isopropyl Alcohol | Oxygen | Sodium Sulfide | Zinc Cyanide |
| Ammonium Nitrate | Calcium Nitrate | Magnesium Carbonate | Phosphoric Acid 90% | Sodium Sulfite | Zinc Nitrate |
| Ammonium Sulfate | Calcium Sulfate | Magnesium Chloride | Plating Solutions | Stannic Chloride | Zinc Sulfate |
| Ammonium Sulfide | Chloral Hydrate | Magnesium Nitrate | Potassium Bicarbonate | Sulfuric Acid 60% | |
| Barium | Disodium Phosphate | Magnesium Sulfate | Potassium Bisulfite | Tin Chloride |
