Heavy wall food and beverage grade vacuum/transfer hose with rated working pressures. Crystal clear PVC compound, formulated with ingredients in compliance with applicable FDA requirements, meets USDA, 3-A and NSF criteria and California Proposition 65. Reinforced with helically-wound spring steel wire. Hoses are assembled with a Polypropylene Female Coupling x Male Adapter.
Service Temperature Range: 25°F (-4°C) to 150°F (+65°C)
Features
- Spiral wire reinforcement prevents kinking or collapsing
- Hose diameter will not expand under normal rated working pressures
- Crystal clear material allows visual confirmation of product flow
- Glass-smooth interior reduces material buildup
- Electro galvanized helical steel wire is designed for static dissipation when metal wire is properly connected to a ground
- Resistant to chemicals
- Self-extinguishing
- Non-marking
- Non-toxic
- Silicone-free
- One-piece lengths
- Phthalate free as of 4/1/15
- 29.9" HG vacuum rating
- Compound hardness 73 ±3 Shore "A"
Specifications
SKU | Nominal ID | Nominal OD | Max Working PSI (70°F) | Max Working PSI (122°F) | Min. Bend Radius @ 70°F |
KUK713004 | 1/4" | 0.500" | 250 | 80 | 1" |
KUK713006 | 3/8" | 0.625" | 150 | 80 | 1.5" |
KUK713008 | 1/2" | 0.813" | 150 | 80 | 2" |
KUK713010 | 5/8" | 1.000" | 150 | 65 | 2.5" |
KUK713012 | 3/4" | 1.125" | 150 | 65 | 3" |
KUK713016 | 1" | 1.375" | 100 | 45 | 4" |
KUK713020 | 1 1/4" | 1.750" | 100 | 50 | 5" |
KUK713024 | 1 1/2" | 2.000" | 100 | 35 | 4" |
KUK713032 | 2" | 2.500" | 100 | 35 | 8" |
Food Guide
Apple (Sauce Or Juice) | Flour | Pineapple Juice |
Barley | Fruit Pulps | Potatoes |
Beer | Fruit Juices | Prune Juice |
Beet-Sugar | Honey | Raisins |
Brine | Jelly | Shortening |
Brussel Sprouts | Lard Oil | Soft Drinks |
Butter | Lemon Juice | Soybean Oil |
Cane Sugar | Mayonnaise | Spinach |
Castor Oil | Milk | Sugar |
Catsup | Molasses | Tomato Juice |
Cheese | Oats | Tomato Puree & Paste |
Cherries | Orange Juice | Vegetable Oils |
Corn Oil | Peaches | Vinegar |
Eggs (Yolks Or Whites) | Peanut Butter | Wines |
Fish Solubles | Peas | Yogurt |
Chemical Guide
Acetic Acid 30% | Ferric Nitrate | Sodium Chloride |
Alum | Ferric Sulfate | Sodium Cyanide |
Aluminum Chloride | Glycol | Sodium Fluoride |
Aluminun Hydroxide | Hydrochloric Acid 48% | Sodium Hydroxide 35% |
Aluminum Nitrate | Hydrogen Peroxide 50% | Sodium Nitrate |
Aluminum Sulfate | Hydrogen Sulfide | Sodium Sulfate |
Ammonium Chloride | Isopropylalcohol | Sodium Sulfide |
Ammonium Nitrate | Magnesium Carbonate | Sodium Sulfite |
Ammonium Sulfate | Magnesium Chloride | Stannic Chloride |
Ammonium Sulfide | Magnesium Nitrate | Sulfuric Acid 60% |
Barium | Magnesium Sulfate | Tin Chloride |
Borax | Methyl Sulfate | Trisodium Phosphate |
Boric Acid | Nickel Chloride | Urea |
Bromic Acid | Nickel Nitrate | Urine |
Calcium Carbonate | Nickel Sulphate | White Gasoline |
Calcium Chlorate | Nitric Acid 10% | Zinc Chloride |
Calcium Chloride | Nitrous Oxide | Zinc Chromate |
Calcium Hydroxide | Oxygen | Zinc Cyanide |
Calcium Nitrate | Phosphoric Acid 90% | Zinc Nitrate |
Calcium Sulfate | Plating Solutions | Zinc Sulfate |
Chloral Hydrate | Potassium Bicarbonate |
Disodium Phosphate | Potassium Bisulfite |
Applications
- Full vacuum lines
- Industrial vacuum pumps
- Food and beverage dispensing
- Air and water lines
- Pneumatic parts transfer
- Car wash applications
- Coolant lines
- Air breathing lines
- Deionized water systems