Kuriyama's T400LL Series food transfer hose is a highly flexible hose for transfer of liquid, fatty and oily food, and alcoholic beverages (up to 75% alcohol content and 150 proof). Constructed from specially compounded white NBR rubber to satisfy FDA and 3A standards. Not recommended for abrasive materials.
Service Temperature Range:
- Liquid Foods: -22°F to 230°F (-30°C to +110°C)
- Fat Foods: -22°F to 248°F (-30°C to +120°C)
Hose may be sterilized with 266°F (130°C) steam for 30 minutes or 5% soda solution.
Notes: Hose is priced by the foot. Available in lengths from 5 ft. up to 100 ft.
Features
- White NBR rubber specially compounded to satisfy the highest food industry standards
- Compliant to FDA and 3A standards
- Phthalate free
- White cover is abrasion, weather & ozone resistant
- Reinforced with high tensile textile cords with embedded steel helix wire
Specifications
- Series: T400LL Evolution Series
- Type: Multi Food S&D Hose
- Inside Diameter (ID): 2 in. (51 mm.)
- Outside Diameter (OD): 2.48 in. (63 mm.)
- Length: Per ft.
- Ends: None - Coupled Assemblies Available - Please Call 1-800-333-3331 for More Information
- Tube: White NBR Rubber - Phthalate Free - Compliant to FDA and 3A Standards
- Reinforcement: High Tensile Textile Cords with Embedded Steel Helix Wire
- Cover: White NBR/PVC
- Max. Working Pressure: 150 PSI (10 bar)
- Vacuum HG: 30 in.
- Min. Bending Radius (@68°F): 4 in.
- Service Temperature Range:
- Liquid Foods: -22°F to 230°F (-30°C to +110°C)
- Fat Foods: -22°F to 248°F (-30°C to +120°C)
- Branding: AG - ITALY - 400 EVOLUTION 10 bar (150 psi) MULTI FOOD S&D 110°C (230°F) FDA 3-A (food symbol)
- Weight: 1.07 lbs./ft.
Applications
- Liquid Food Suction and Discharge
- Alcoholic Beverages - Wine, Beer & Spirits up to 75% Alcohol Content and 150 Proof
- Milk Tanker Collection & Unloading - Ideal for Reel Applications
- Hot Food - Constant Operations: Liquid Food up to 230°F (110°C), Fat Foods up to 248°F (120°C)
- Fat Foods - Perfect for Animal Fats and Any Vegetable Oils
- Hose May Be Sterilized with 266°F (130°C) Steam for 30 Minutes or 5% Soda Solution
Food Guide
Beer | Lactic Acid | Soybean Oil |
Beet Sugar, Granular | Lard Oil | Sucrose, Granulated |
Buttermilk | Linseed Oil | Tallow |
Cane Sugar, Granular | Liquor (Spirits) | Tomato Juice |
Castor Oil | Milk | Tomato Paste |
Citric Acid | Mineral Oil | Tomato Sauce |
Cocoa Butter | Molasses | Vegetable Oils |
Coconut Oil | Olive Oil | Water, Potable |
Corn Oil | Palmitic Acid | Whiskey |
Cottonseed Oil | Paraffins | Wines |
Ethanol (Grain Alcohol) | Peanut Oil | |
Grape Juice | Salt, Granular |