Tudertechnica's Red Snake Brewery EPDM Hose is suitable for beer and a wide range of non-fatty food products with an improved resistance to higher pressure. Manufactured according to GMP (Reg. (CE) 2023/2006).
Service Temperature Range: -40°F to +248°F (-40°C to +248°F)
Notes: Assembled with 1 in. stainless steel tri-clamp ends and ferrules. An economical option when 3A sanitary standards are not required. This assembly comes with 1 in. tri-clamp ends. Please call 1 (800) 333-3331 for an assembly with 1/2 in. tri-clamp ends.
Features
- Light and flexible
- Phthalate free EPDM tube
- Reinforced with synthetic plies
- Abrasion, aging and ozone resistant cover
- Assembled with stainless steel ferrules and tri-clamps
Specifications
- Series: Brewery EPDM D
- Type: Beer Hose
- Inside Diameter (ID): 1/2 in. (13 mm.)
- Outside Diameter (OD): .91 in. (23 mm.)
- Hose Ends: 1 in. 316 Stainless Steel Tri-Clamp Ends, 304 Stainless Steel Ferrules
- Length: 5 - 30 ft. - Other Lengths Available - Please Call 1 (800) 333-3331 for More Information
- Inner Tube: EPDM, White, Phthalates Free - Tested in Compliance with 1907/2006/CE (REACH)*
- Outer Cover: Smooth, Red, Cloth Finish
- Reinforcement: Synthetic Plies
- Bend Radius: 3.15 in. (80 mm.)
- Vacuum: 8.5 PSI (0.6 bar)
- Working Pressure: 250 PSI (16 bar)
- Burst Pressure: 750 PSI (48 bar)
- Operating Temperature Range: -40°F to +248°F (-40°C to +248°F)
- Fluid Compatibility: Beer and a Wide Range of Non-Fatty Food Products
- Norm: ISO 1307 for Dimensional Tolerances
- Weight: 0.26 lbs./ft. (0.39 kg/m.)
*Note: Tube tested according to the main norms for food contact materials. Meets FDA 21 CFR 177.2600; BfR XXI cat. 2; DM 21/03/1973 and subsequent amendments; REGULATION 1935/2004/CE; Japan Ministry of Health and Welfare Notice No.370,1959 and No.201,2006; 3-A RPSCQC for (62-02) Hose Assemblies
Downloads
Data Sheet (PDF Download)
Chemical Chart (PDF Download)
Cleaning Chart (PDF Download)
Cleaning Guidelines (PDF Download)
